Locktoberfest - Beer Recipe - Brewer's Friend

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Locktoberfest

188 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 188 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 27th 2019
14.9 °P
4.2 °P
5.8%
20.5
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 46%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 46%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saphir15 g Saphir Hops Pellet 6 Boil 60 min 12.97 50%
10 g Saphir10 g Saphir Hops Pellet 6 Boil 30 min 6.64 33.3%
5 g Saphir5 g Saphir Hops Pellet 6 Boil 5 min 0.86 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
8 L -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"Locktoberfest" Märzen beer recipe by Budai Dániel. All Grain, ABV 5.82%, IBU 20.47, SRM 9.58, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin) Hops: (Saphir) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 09:58 UTC