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Brown Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 27th 2019
1.051
1.015
4.8%
27.3
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
0.15 kg Crisp Malting - Black Malt0.15 kg Black Malt 25 505 3.1%
0.35 kg United Kingdom - Crystal 60L0.35 kg United Kingdom - Crystal 60L 34 60 7.2%
0.20 kg United Kingdom - Medium Crystal (Crystal 240)0.2 kg Medium Crystal (Crystal 240) 35 100 4.1%
0.15 kg German - Carafa Special Type 1 0.15 kg German - Carafa Special Type 1 29.9 340 3.1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 9.79 23.1%
22 g Northern Brewer - Williamette22 g Williamette Hops Pellet 4.7 Boil 30 min 9.6 33.8%
28 g Northern Brewer - Williamette28 g Williamette Hops Pellet 4.7 Boil 15 min 7.89 43.1%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 40 °C 40 °C 10 min
Infusion 67 °C 67 °C 60 min
Infusion 75 °C 75 °C 10 min
12.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains 16.3
Grain absorption losses -4.9
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #204742. All Grain, ABV 4.79%, IBU 27.27, SRM 27.32, Fermentables: (Maris Otter Pale, Black Malt, United Kingdom - Crystal 60L, Medium Crystal (Crystal 240), German - Carafa Special Type 1 ) Hops: (East Kent Goldings, Williamette) Other: (Antioxin SBT, Protafloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 14:57 UTC