Silver City Tropic Haze Clone - Beer Recipe - Brewer's Friend

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Silver City Tropic Haze Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stumps Brewing
Rating:
3.00 (1 Review)

Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday November 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt 37 3 78.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 60 min 22.34 16.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 30 min 17.17 16.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 8.1 16.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 5 min 4.45 16.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 0 min 16.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 75 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 6 9 6 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 154 °F 60 min
1.6 gal Cold Sparge Sparge -- 50 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Silver City Tropic Haze Clone" American IPA beer recipe by Stumps Brewing. All Grain, ABV 6.4%, IBU 52.06, SRM 6.42, Fermentables: (Northwest Pale Ale Malt, Wheat, Rolled Oats, Rice Hulls) Hops: (Strata )
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  • Last Updated: 2020-09-14 14:51 UTC