Stout Hooligan - Beer Recipe - Brewer's Friend

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Stout Hooligan

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jmorenus
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday November 27th 2019
1.069
1.019
6.5%
0.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 83.1%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 10.4%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 6.5%
38.50 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.26 psi       Temp: 59 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum - 6g
Calcium Chloride - 5g
Baking Soda - 7.25g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.14 gal (104.57 qt). Suggest reducing initial water volume to 8.92 gal (35.68 qt) and adding 14.14 gal (56.57 qt) sparge/top-off. 23.06 92.3  
Total strike volume 23.06 92.3  
Mash volume with grains 26.14 104.6  
Grain absorption losses -4.81 -19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17 g | 68 qt) 18 72  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 16.5 g | 66 qt) 15.5 62  
Estimated amount in fermentor 15.5 62  
Total: 23.06 92.3
Equipment Profile Used: System Default
"Stout Hooligan" Irish Extra Stout beer recipe by jmorenus. BIAB, ABV 6.49%, IBU 0, SRM 34.4, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley)
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  • Last Updated: 2024-09-19 03:51 UTC