Webski Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Webski Scotch Ale

244 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: mpw
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 27th 2019
1.073
1.021
6.8%
26.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Ashbourne Mild12 lb Ashbourne Mild 36 5.3 82.2%
0.10 lb Briess - Black Malt - 2-Row0.1 lb Black Malt - 2-Row 25 500 0.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 8.6 Boil 60 min 26.71 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Webski Scotch Ale" Strong Scotch Ale beer recipe by mpw. All Grain, ABV 6.81%, IBU 26.71, SRM 17.39, Fermentables: (Ashbourne Mild, Black Malt - 2-Row, Caramel Malt - 60L, Carapils Malt, Biscuit) Hops: (Fuggles)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:38 UTC