monstro belgian ale tripel - Beer Recipe - Brewer's Friend

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monstro belgian ale tripel

221 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Wednesday November 27th 2019
1.073
1.009
8.5%
24.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 73.7%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 70 min 13.64 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.3 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 60 °C 90 min
10 L Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 39.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26 L) 30
Estimated amount in fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"monstro belgian ale tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.47%, IBU 23.95, SRM 6.41, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Cara Malt) Hops: (Saaz, Styrian Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 18:00 UTC