sQuad - Beer Recipe - Brewer's Friend

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sQuad

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 27th 2019
1.083
1.013
9.2%
36.9
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 38%
14 lb German - Pilsner14 lb Pilsner 38 1.6 38%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 8.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.1%
1 lb Belgian - Aromatic1 lb Belgian - Aromatic 33 38 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 2.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 2.7%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt 27 3.4 0.8%
36.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 18.65 40%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 18.28 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 2 min.
3 g grains of paradise Spice Boil 2 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Chicago 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Temperature 154 °F 168 °F 60 min
10 qt Batch Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 11.75 gal (47 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.27 gal (53.09 qt). Suggest reducing strike water volume to 9.3 gal (37.18 qt) and adding 1.27 gal (5.09 qt) sparge/top-off. 10.57 42.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.57 42.3  
Mash volume with grains 13.27 53.1  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 11.91 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 22.48 89.9
Equipment Profile Used: System Default
"sQuad" Belgian Dark Strong Ale beer recipe by Mike Shea. All Grain, ABV 9.2%, IBU 36.93, SRM 25.36, Fermentables: (Pale Ale, Pilsner, CaraMunich I, Special B, Belgian - Aromatic, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Cane Sugar, German - Acidulated Malt) Hops: (Fuggles) Other: (coriander, grains of paradise, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-30 02:25 UTC