Webski English Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Webski English Mild

120 calories 14.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday November 27th 2019
Similar Recipes

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

13A1. Dark Mild

by WAWooldridge

OG: 1.034 FG: 1.009 ABV: 3.2% IBU: 22

1.036
1.012
3.2%
22.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 36 5.3 82.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 13.8%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 12.76 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 9.81 50%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Webski English Mild" Dark Mild beer recipe by Webski. All Grain, ABV 3.15%, IBU 22.57, SRM 18.55, Fermentables: (Ashbourne Mild, Caramel Malt - 60L, Black Malt - 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 16:46 UTC