Holiday/Winter Special Spiced Beer 6 ABV - Beer Recipe - Brewer's Friend

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Holiday/Winter Special Spiced Beer 6 ABV

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 7.375 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday November 27th 2019
1.065
1.016
6.4%
25.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 11.07 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 20 min 13.4 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.2 Boil 1 min 0.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp All Spice Spice Boil 3 min.
1 tsp Ginger Spice Boil 3 min.
2 g Cinnamon Spice Boil 3 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.375 gal Target 169.5 °F Strike -- 155 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.13 20.5  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Holiday/Winter Special Spiced Beer 6 ABV" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 25.11, SRM 22.51, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 20L, Special B, Chocolate) Hops: (Cascade, Willamette) Other: (All Spice, Ginger, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 17:49 UTC