Cream Ale #1 - Beer Recipe - Brewer's Friend

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Cream Ale #1

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 27th 2019
1.051
1.011
5.3%
9.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g United Kingdom - Pilsen1100 g Pilsen 36 3.31 68.8%
500 g Flaked Corn500 g Flaked Corn 40 31.3%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 10 min 9.87 50%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 0 min 50%
10 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 15.5
Mash volume with grains (equipment estimates 16.3 L) 16.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 15.5  
Equipment Profile Used: System Default
"Cream Ale #1" Cream Ale beer recipe by Ponzio. BIAB, ABV 5.3%, IBU 9.87, SRM 5.75, Fermentables: (Pilsen, Flaked Corn) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 16:46 UTC