Water class pale ale one gallon - Beer Recipe - Brewer's Friend

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Water class pale ale one gallon

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 27th 2019
1.054
1.010
5.8%
35.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 87.8%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 6.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 6.1%
32.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.7 Boil 30 min 28.31 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.7 Boil 5 min 7.34 50%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 1.54 6.2  
Mash volume with grains 1.7 6.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"Water class pale ale one gallon" American Pale Ale beer recipe by Bitter & Esters. All Grain, ABV 5.84%, IBU 35.66, SRM 5.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 16:25 UTC