I.S.A. Stanford (Imperial Specialty Ale) - Beer Recipe - Brewer's Friend

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I.S.A. Stanford (Imperial Specialty Ale)

228 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 85% (steeping grains only)
Source: Norman Smith
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday May 9th 2012
1.068
1.022
6.0%
49.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.3%
6 lb N/A - Northern Brewer Amber 6 lb Northern Brewer Amber 36 10 51.5%
3.15 lb N/A - Northern Brewer Rye3.15 lb Northern Brewer Rye 35 6 27%
9.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 60 min 16.7%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.3 Boil 30 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Aroma 15 min 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Aroma 10 min 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Dry Hop 6 days 16.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.3 Dry Hop 6 days 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"I.S.A. Stanford (Imperial Specialty Ale)" Specialty Beer recipe by Norman Smith. Extract, ABV 5.99%, IBU 49.29, SRM 12.36, Fermentables: (Dry Malt Extract - Light, Northern Brewer Amber , Northern Brewer Rye) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Nugget, Willamette)
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  • Last Updated: 2013-08-13 20:06 UTC