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tripel

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: max lacarin
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 27th 2019
1.071
1.016
7.2%
49.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 kg Belgian - Pilsner6.12 kg Pilsner 37 1.6 100%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 9.7 24.1%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.54 12.1%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 60 min 25.7 49.1%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.76 14.7%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
907 g candi syrup Other Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge 20 °C 35 °C 15 min
35 °C 50 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19.9 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.9
Total: 36  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by max lacarin. All Grain, ABV 7.24%, IBU 49.7, SRM 3.93, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Hersbrucker) Other: (candi syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 14:28 UTC