Yellow BeerD - Beer Recipe - Brewer's Friend

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Yellow BeerD

154 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 510 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday November 27th 2019
11.8 °P
2.2 °P
5.1%
11.1
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 73.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 6.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.7%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 13.3%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 11.08 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.1 gal (1992.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.1 gal (1944.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.38 gal (1177.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.25 qt/lb 234.38 937.5  
Mash volume with grains 294.38 1177.5  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 369.63 1478.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 498.1 g | 1992.4 qt) 510 2040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 507.9 g | 2031.6 qt) 496 1984  
Estimated amount in fermentor 496 1984  
Total: 604 2416
Equipment Profile Used: System Default
"Yellow BeerD" Cream Ale beer recipe by Brewer #109766. All Grain, ABV 5.12%, IBU 11.08, SRM 2.8, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Corn) Hops: (Warrior)
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  • Last Updated: 2020-11-02 17:32 UTC