TABOO Mask - Beer Recipe - Brewer's Friend

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TABOO Mask

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 27th 2019
1.066
1.017
6.5%
43.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 kg Belgian - Pale Ale19.2 kg Pale Ale 38 3.4 86.5%
1.70 kg Belgian - Cara 20L1.7 kg Cara 20L 34 22 7.7%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 2.3%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 1.8%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 1.8%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 15 Boil 60 min 28.94 21.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 5.77 12%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 4.54 12%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.35 12%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 1.39 6%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop at 22 °C 4 days 18.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop at 22 °C 4 days 10.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 22 °C 4 days 7.2%
415 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.98 L. Suggest reducing initial water volume to 45.4 L and adding 54.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.68 L. Suggest reducing strike water volume to 30.75 L and adding 50.28 L sparge/top-off. 81
Strike water volume at mash thickness of 3.7 L/kg 81
Mash volume with grains (equipment estimates 87.7 L) 95.7
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 42 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100 L) 96
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 92
Top off amount 8
Going into fermentor 100
Total: 119.1  
Equipment Profile Used: System Default
"TABOO Mask" American IPA beer recipe by TabooCraftBrewery. All Grain, ABV 6.5%, IBU 42.99, SRM 7.7, Fermentables: (Pale Ale, Cara 20L, Cara 45L, Wheat, Abbey Malt) Hops: (Magnum, Cascade, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 12:57 UTC