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Metropolis

259 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.249 (recipe based estimate)
Post Boil Gravity: 1.808 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday November 27th 2019
1.084
1.019
8.5%
3.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale - (late boil kettle addition) 37 3.5 37.3%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 4.3%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 3.7%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 4.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 1.6%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 2.5%
1 kg German - CaraAmber1 kg CaraAmber 34 23 6.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 5.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.2%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 24.8%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Fuggles0.05 kg Fuggles Hops Lupulin Pellet 4.5 Aroma 20 min 1.2 62.5%
0.03 kg Chinook0.03 kg Chinook Hops Lupulin Pellet 13 Boil 30 min 2.65 37.5%
0.08 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 18.8
Mash volume with grains (equipment estimates 18.9 L) 26.2
Grain absorption losses (steeping) -11.1
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 43
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.8  
Equipment Profile Used: System Default
"Metropolis" American Porter beer recipe by Raziel. Extract, ABV 8.54%, IBU 3.85, SRM 40.5, Fermentables: (Pale Ale, CaraAroma, Carafa I, Special B, Roasted Barley, Carafa II, CaraAmber, Flaked Oats, Biscuit, Carafa III, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Fuggles, Chinook)
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  • Last Updated: 2020-05-02 16:46 UTC