Laughing Stock

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 27th 2019

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	84.4%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	36	3	6.7%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	6.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.2%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.80 kg

German - Pilsner

1.6

84.4%

0.30 kg

Finland - Vienna Malt

6.7%

0.30 kg

Finland - Wheat Malt

6.7%

0.10 kg

German - Acidulated Malt

3.4

2.2%

4.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11.8	Boil	60 min	17.16	15.4%
20 g	Citra20 g Citra Hops	Pellet	11.8	Boil	10 min	12.44	30.8%
35 g	Citra35 g Citra Hops	Pellet	11.8	Boil	0 min		53.8%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Pellet

11.8

Boil

60 min

17.16

15.4%

20 g

Citra

Pellet

11.8

Boil

10 min

12.44

30.8%

35 g

Citra

Pellet

11.8

Boil

0 min

53.8%

65 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		29.6	100%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 31.4 L)	33.8
Mash volume with grains (equipment estimates 34.4 L)	36.8
Grain absorption losses	-4.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20 L)	22.7
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 22.7 L)	20
Total:	33.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 31.4 L)

33.8

Mash volume with grains (equipment estimates 34.4 L)

36.8

Grain absorption losses

-4.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 20 L)

22.7

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 22.7 L)

Total:

33.8

Equipment Profile Used:

System Default

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Laughing Stock