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Awesome Recipe

29 calories 2.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93.1 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Wednesday November 27th 2019
1.010
1.002
1.0%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 19.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
6.90 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.8 L. Suggest reducing initial water volume to 45.4 L and adding 53.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 81.4 L) 90.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.8 L) 107.5
Boil off losses -5.7
Post boil Volume (equipment estimates 93.1 L) 103.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.5 L) 93.1
Total: 115.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.95%, IBU 0, SRM 7.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 08:59 UTC