석류 아이스크림 사워 - Beer Recipe - Brewer's Friend

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석류 아이스크림 사워

221 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Wednesday November 27th 2019
1.070
1.029
5.4%
18.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 62.5%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 18.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.31 65.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.14 32.9%
0.50 g Saaz0.5 g Saaz Hops Pellet 3.5 Boil 0 min 1.2%
1.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each 바닐라빈 Other Boil 10 min.
4 g 청징제 Fining Boil 10 days
1 L 석류 Flavor Primary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 69 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"석류 아이스크림 사워" Wild Specialty Beer recipe by Brewer #267958. All Grain, ABV 5.37%, IBU 18.45, SRM 4.15, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Styrian Goldings, Saaz) Other: (바닐라빈, 청징제, 석류)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 07:58 UTC