red ale do rapunza - Beer Recipe - Brewer's Friend

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red ale do rapunza

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 27th 2019
1.049
1.010
5.1%
24.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 80%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Northern Brewer30 g German Northern Brewer Hops Pellet 5.9 Boil 60 min 24.06 100%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.7 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 64 °C -- 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.9
Mash volume with grains (equipment estimates 36.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"red ale do rapunza" American Amber Ale beer recipe by Brewer #264945. BIAB, ABV 5.1%, IBU 24.06, SRM 11.86, Fermentables: (Pale Ale Malt, Special B, CaraMunich III, Carapils) Hops: (German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 07:13 UTC