Funky Horse - Beer Recipe - Brewer's Friend

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Funky Horse

134 calories 8.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

Hop Utilization: 90%
Calories: 134 calories (Per 16oz)
Carbs: 8.6 g (Per 16oz)
Created: Wednesday November 27th 2019
1.042
1.003
5.1%
8.7
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 30L3 lb American - Caramel / Crystal 30L 34 30 37.5%
2 lb Ireks - German - Rye2 lb German - Rye 38 3.5 25%
1.50 lb Ireks - German - Pale Ale1.5 lb German - Pale Ale 39 2.3 18.8%
1.50 lb Ireks - German - Wheat Malt1.5 lb German - Wheat Malt 37 2 18.8%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Artisan - Perle0.9 oz Perle Hops Pellet 7.1 Whirlpool at 208 °F 30 min 4.35 50%
0.90 oz Artisan - Perle0.9 oz Perle Hops Pellet 7.1 Dry Hop at 75 °F 5 days 4.35 50%
1.80 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 30 min.
 
Yeast
GigaYeast - Sourr Cherry Funk
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.6 oz       Temp: 75 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike = 154 Strike 154 °F 150 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 7 28  
Mash volume with grains 7.64 30.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6.75 27  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

1) Primary for 60 days. Harvest yeast before secondary.
2) Secondary for a week - dry hop now.
3) Bottle condition for at least 2 months, then age as long as possible.

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  • Last Updated: 2019-11-27 06:56 UTC