Country Feels - Beer Recipe - Brewer's Friend

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Country Feels

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday November 27th 2019
1.078
1.015
8.3%
16.9
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 40.7%
11 lb German - Vienna11 lb Vienna 37 4 12.8%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5.8%
35 lb German - Pilsner35 lb Pilsner 38 1.6 40.7%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 3.5 First Wort 0 min 12.3 60%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 4.59 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 775 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.63 gal (134.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.63 gal (86.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.13 gal (156.52 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 27.13 gal (108.52 qt) sparge/top-off. 32.25 129  
Strike water volume at mash thickness of 1.5 qt/lb 32.25 129  
Mash volume with grains 39.13 156.5  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 12.38 g | 49.5 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.63 g | 134.5 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 31 124  
Total: 46 184
Equipment Profile Used: System Default
"Country Feels" Kölsch beer recipe by Greg1. All Grain, ABV 8.3%, IBU 16.89, SRM 4.74, Fermentables: (Pilsner, Vienna, Flaked Barley) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-03 20:16 UTC