Saison So What - Beer Recipe - Brewer's Friend

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Saison So What

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 295 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday November 27th 2019
1.051
1.005
6.0%
22.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 86.2%
6 kg American - Rye6 kg Rye 38 3.5 10.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 3.4%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 kg Palisade0.19 kg Palisade Hops Pellet 7.3 Boil 60 min 13.77 24.1%
0.60 kg Palisade0.6 kg Palisade Hops Pellet 7.3 Whirlpool 0 min 8.27 75.9%
0.79 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 274.65 L. Suggest reducing initial water volume to 45.4 L and adding 229.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.52 L. Suggest reducing strike water volume to 8.44 L and adding 342.12 L sparge/top-off. 350.6
Strike water volume at mash thickness of 6.3 L/kg 350.6
Mash volume with grains 387.5
Grain absorption losses -56
Remaining sparge water volume 0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 274.7 L) 295
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 268 L) 275
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 272 L) 265
Total: 350.7  
Equipment Profile Used: System Default
"Saison So What" Saison beer recipe by Brewer #44938. All Grain, ABV 6.04%, IBU 22.04, SRM 3.3, Fermentables: (Pilsner, Rye, Cane Sugar) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 18:36 UTC