Freely Citrus - Beer Recipe - Brewer's Friend

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Freely Citrus

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.24 1.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.26 1.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.94 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.62 1.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.05 1.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.36 1.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.81 1.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.44 1.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.68 1.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.85 1.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.1 1.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 5.27 11.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 6.13 11.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 6.74 11.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 7.66 11.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
26 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 152 °F 60 min
23 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.45 g | 45.8 qt) 12.1 48.4  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.65 g | 46.6 qt) 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
 
Notes

Whirlpool at 160-170F
3oz each? Sure

Dry Hop at 2oz each? Sure

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  • Last Updated: 2019-12-07 16:46 UTC