Citra: 2019 Selection - Beer Recipe - Brewer's Friend

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Citra: 2019 Selection

265 calories 27.4 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 473ml)
Carbs: 27.4 g (Per 473ml)
Created: Wednesday November 27th 2019
1.060
1.015
6.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 kg American - Pale 2-Row850 kg Pale 2-Row 37 1.8 81%
200 kg Flaked Oats200 kg Flaked Oats 33 2.2 19%
1,050 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4205.7 L. Suggest reducing initial water volume to 45.4 L and adding 4160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4525.5 L 3832.5
Strike water volume at mash thickness of 3.7 L/kg 3832.5
Mash volume with grains 4525.5
Grain absorption losses -1050
Remaining sparge water volume (equipment estimates 1424.1 L) 1418.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4205.7 L) 4200
Boil off losses -5.7
Post boil Volume 4200
Going into fermentor 4200
Total: 5250.9  
Equipment Profile Used: System Default
"Citra: 2019 Selection" No Profile Selected beer recipe by jmcjannett. All Grain, ABV 5.95%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 21:32 UTC