Velvet Elvis Chocolate Stout - Beer Recipe - Brewer's Friend

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Velvet Elvis Chocolate Stout

300 calories 35.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jon Weidenbacher
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday November 27th 2019
1.089
1.029
7.9%
39.0
44.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 60.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 4.3%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 10.9%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 39 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla beans Flavor Secondary 0 min.
2 oz cocoa nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 7.71 30.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Velvet Elvis Chocolate Stout" Imperial Stout beer recipe by Jon Weidenbacher. BIAB, ABV 7.86%, IBU 39, SRM 44.04, Fermentables: (Finest Maris Otter, Flaked Oats, Victory, Pale Chocolate, Crystal 60L, Midnight Wheat Malt, Special B, Maltodextrin) Hops: (Fuggles) Other: (Vanilla beans, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:02 UTC