minamIPA - Beer Recipe - Brewer's Friend

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minamIPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 524 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 27th 2019
1.052
1.010
5.6%
41.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 45.5%
50 kg German - Pilsner50 kg Pilsner 38 1.6 45.5%
5 kg German - CaraRed5 kg CaraRed 34 20 4.5%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 70 min 15.5 6.9%
400 g Huell Melon400 g Huell Melon Hops Pellet 7.2 Boil 70 min 14.88 13.8%
400 g Huell Melon400 g Huell Melon Hops Pellet 7.2 Boil 20 min 8.72 13.8%
300 g mistral300 g mistral Hops Pellet 5.1 Boil 10 min 2.77 10.3%
400 g Columbus400 g Columbus Hops Pellet 15 Dry Hop at 20 °C 4 days 13.8%
700 g mistral700 g mistral Hops Pellet 5.1 Dry Hop at 20 °C 4 days 24.1%
500 g Northern Brewer - Idaho 7 (12 AA)500 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Dry Hop at 20 °C 4 days 17.2%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418 L 345.4
Strike water volume at mash thickness of 3.1 L/kg 345.4
Mash volume with grains 418
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 277.7 L) 295.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 500 L) 524
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 524 L) 500
Total: 640.9  
Equipment Profile Used: System Default
"minamIPA" American IPA beer recipe by kamigata. All Grain, ABV 5.55%, IBU 41.88, SRM 5.32, Fermentables: (Pale Ale, Pilsner, CaraRed, Flaked Rice) Hops: (Columbus, Huell Melon, mistral, Northern Brewer - Idaho 7 (12 AA))
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  • Last Updated: 2023-05-19 02:43 UTC