Dark Blond - Beer Recipe - Brewer's Friend

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Dark Blond

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday November 27th 2019
1.071
1.011
7.8%
77.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37%
10 lb American - Pilsner10 lb Pilsner 37 1.8 37%
5 lb American - Black Barley5 lb Black Barley 27 530 18.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 60 min 49.36 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.54 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 5 min 7.49 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike -- 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.73 g | 42.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.39 41.6  
Total: 15.22 60.9
Equipment Profile Used: System Default
"Dark Blond" Blonde Ale beer recipe by Brewer #283476. All Grain, ABV 7.8%, IBU 77.39, SRM 50, Fermentables: (Pale 2-Row, Pilsner, Black Barley, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 12:52 UTC