Steamboat Ricky - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steamboat Ricky

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.4 gallons (ending kettle volume)
Pre Boil Size: 4.35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 27th 2019
Similar Recipes

California Common

by Hillside Brewing

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

1.052
1.012
5.2%
33.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 69.2%
10 oz Belgian - Munich10 oz Munich 38 6 9.6%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 11.5%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 4.8%
5 oz Belgian - Caramel Pils5 oz Caramel Pils 34 8 4.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Leaf/Whole 11.6 Boil 60 min 21.13 24.8%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 4.8 Boil 30 min 8.96 30.1%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 4.8 Boil 10 min 3.17 22.6%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 4.8 Boil 0 min 22.6%
1.33 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 159 °F 152 °F 60 min
0.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.53 qt/lb 4.11 16.4  
Mash volume with grains 4.63 18.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.35 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.8 g | 11.2 qt) 3.4 13.6  
Estimated amount in fermentor 3.4 13.6  
Total: 5.41 21.7
Equipment Profile Used: System Default
"Steamboat Ricky" California Common Beer recipe by Riccardo259. All Grain, ABV 5.23%, IBU 33.26, SRM 12.77, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 75L, Biscuit, Caramel Pils) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 09:43 UTC