902 Loki - Beer Recipe - Brewer's Friend

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902 Loki

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 398.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 27th 2019
1.047
1.008
5.0%
22.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Bohemian Pilsner Malt550 lb Bohemian Pilsner Malt 36.8 2.43 70.5%
220 lb United Kingdom - Oat Malt220 lb Oat Malt 28 2 28.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.3%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Chief Hops - Cascade1.5 lb Cascade Hops Pellet 6.3 Boil 45 min 8.15 1.9%
2 lb Yakima Chief Hops - Cascade2 lb Cascade Hops Pellet 6.3 Boil 15 min 5.88 2.6%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 3.95 3.9%
2 lb Yakima Valley Hops - Mosaic2 lb Mosaic Hops Pellet 11.5 Whirlpool at 190 °F 15 min 2.76 2.6%
2.50 lb Yakima Chief Hops - Cascade (6.3 AA)2.5 lb Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Whirlpool at 190 °F 15 min 1.89 3.2%
11 lb Yakima Chief Hops - Cascade (6.3 AA)11 lb Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Dry Hop at 68 °F 5 days 14.3%
33 lb Yakima Valley Hops - Mosaic (11.5 AA)33 lb Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 5 days 42.9%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop 5 days 28.6%
77 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.25 gal Strike 165 °F 148 °F 60 min
247.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 402.1 gal (1608.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 390.1 gal (1560.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 315.9 gal (1263.6 qt) 253.5 1014  
Strike water volume at mash thickness of 1.3 qt/lb 253.5 1014  
Mash volume with grains (equipment estimates 309.9 g | 1239.6 qt) 315.9 1263.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 246.35 g | 985.4 qt) 244.25 977  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 402.1 g | 1608.4 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 398.5 1594  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
Top off amount 6 24  
Going into fermentor 400 1600  
Total: 497.75 1991
Equipment Profile Used: System Default
"902 Loki" No Profile Selected beer recipe by Marky Jensen. All Grain, ABV 5.04%, IBU 22.63, SRM 4.2, Fermentables: (Bohemian Pilsner Malt, Oat Malt, Acidulated Malt) Hops: (Cascade, Citra, Mosaic, Yakima Chief Hops - Cascade (6.3 AA), Yakima Valley Hops - Mosaic (11.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-12-09 01:54 UTC