MRO APA4 - Beer Recipe - Brewer's Friend

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MRO APA4

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 26th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 96.2%
0.20 kg Briess - Caramel Munich 60L0.2 kg Caramel Munich 60L 35.4 60 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.68 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 22.57 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 31.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.3%
160 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"MRO APA4" American Pale Ale beer recipe by MRO. All Grain, ABV 5.19%, IBU 57.25, SRM 7.59, Fermentables: (Pale Ale, Caramel Munich 60L) Hops: (Columbus, Simcoe, Mosaic)
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  • Last Updated: 2020-11-15 17:06 UTC