Ale- hef- black hefe - Beer Recipe - Brewer's Friend

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Ale- hef- black hefe

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday November 26th 2019
1.043
1.009
4.6%
16.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz German - Pilsner42 oz Pilsner 38 1.6 61.3%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 23.4%
7.50 oz Briess - Midnight Wheat Malt7.5 oz Midnight Wheat Malt 25 550 10.9%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 4.4%
68.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3 First Wort 45 min 16.38 100%
0.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 140 °F 140 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.63 18.5  
Grain absorption losses -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.29 17.1
Equipment Profile Used: System Default
"Ale- hef- black hefe" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 4.56%, IBU 16.38, SRM 36.51, Fermentables: (Pilsner, Flaked Oats, Midnight Wheat Malt, Carapils Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 21:28 UTC