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saison

295 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 26th 2019
1.090
1.011
10.4%
44.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 65.2%
15 lb German - Abbey Malt15 lb Abbey Malt 33 17 13%
10 lb American - White Wheat10 lb White Wheat 40 2.8 8.7%
5 lb American - Rye5 lb Rye 38 3.5 4.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 4.3%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 20.37 11.1%
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 15 min 4.38 11.1%
3 oz Galena3 oz Galena Hops Pellet 13 Boil 15 min 8.76 11.1%
3 oz legacy3 oz legacy Hops Pellet 7.5 Boil 15 min 5.05 11.1%
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Whirlpool at 185 °F 0 min 1.42 11.1%
3 oz Galena3 oz Galena Hops Pellet 13 Whirlpool at 185 °F 0 min 2.84 11.1%
3 oz legacy3 oz legacy Hops Pellet 7.5 Whirlpool at 185 °F 0 min 1.64 11.1%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 7.4%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 7 days 7.4%
2 oz legacy2 oz legacy Hops Pellet 7.5 Dry Hop 7 days 7.4%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Black Pepper Spice Boil 5 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.79 gal (155.15 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 26.79 gal (107.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.42 g | 153.7 qt) 45 180  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 36.34 g | 145.4 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.66 g | 158.7 qt) 36 144  
Total: 59 236
Equipment Profile Used: System Default
"saison" Saison beer recipe by Anonymous. All Grain, ABV 10.39%, IBU 44.47, SRM 8.39, Fermentables: (Pilsner, Abbey Malt, White Wheat, Rye, Flaked Oats, Cane Sugar) Hops: (Magnum, Cluster, Galena, legacy) Other: (Black Pepper)
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  • Last Updated: 2019-11-26 21:11 UTC