Norwegian Soft Cider - Beer Recipe - Brewer's Friend

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Norwegian Soft Cider

51 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: New England Cider
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Tuesday November 26th 2019
1.016
1.004
1.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Apple180 lb Apple 5.6 0 100%
180 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 43.19 g | 172.8 qt) 46.69 186.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 20.56 82.2  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 67 268  
Boil off losses -1.5 -6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 46.69 186.8
Equipment Profile Used: System Default
"Norwegian Soft Cider" New England Cider beer recipe by brewermegevans. All Grain, ABV 1.6%, IBU 0, SRM 0, Fermentables: (Apple)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 20:18 UTC