Lupulin Fiasco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lupulin Fiasco

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 253.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 26th 2019
1.064
1.016
6.3%
10.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Golden Promise385 lb Golden Promise 37 3 65.8%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 8.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 8.5%
50 lb United Kingdom - Oat Malt50 lb Oat Malt 28 2 8.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.5%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cashmere 1.5 lb Cashmere Hops Pellet 8.6 Boil 10 min 5.76 6.8%
2 lb Cashmere 2 lb Cashmere Hops Pellet 8.6 Whirlpool 0 min 4.48 9.1%
2 lb Sabro2 lb Sabro Hops Pellet 0 Whirlpool 0 min 9.1%
7.50 lb Cashmere 7.5 lb Cashmere Hops Leaf/Whole 8.6 Dry Hop 3 days 34.1%
9 lb Sabro9 lb Sabro Hops Pellet 0 Dry Hop 3 days 40.9%
22 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Allegheny City Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.8 gal (939.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.8 gal (891.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.74 gal (1210.95 qt) 255.94 1023.8  
Strike water volume at mash thickness of 1.75 qt/lb 255.94 1023.8  
Mash volume with grains 302.74 1211  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 52.24 g | 209 qt) 72.44 289.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.8 g | 939.2 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 232.4 g | 929.6 qt) 253.5 1014  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 251.1 g | 1004.4 qt) 230 920  
Total: 328.38 1313.5
Equipment Profile Used: System Default
"Lupulin Fiasco" Specialty IPA: New England IPA beer recipe by Brewer #63237. All Grain, ABV 6.32%, IBU 10.24, SRM 5.64, Fermentables: (Golden Promise, Red Wheat, Flaked Barley, Oat Malt, Flaked Oats) Hops: (Cashmere , Sabro)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 20:07 UTC