East Eastland - Beer Recipe - Brewer's Friend

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East Eastland

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 53.6%
3 lb American - Wheat3 lb Wheat 38 1.8 21.4%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 3.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 First Wort at 212 °F 0 min 8.74 2.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 0 min 2.6 11.8%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 7.07 14.7%
1.50 oz Yakima Valley Hops - Citra (13.1 AA)1.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 170 °F 0 min 13.08 17.6%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Whirlpool at 170 °F 0 min 4.69 5.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 70 °F 7 days 1.41 5.9%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 7 days 4.36 11.8%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop at 70 °F 7 days 2.35 5.9%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 70 °F 3 days 4.36 11.8%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop at 70 °F 3 days 4.69 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
2 qt Citrus Juice Blend Other Kegging 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 50 175 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"East Eastland" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 7.46%, IBU 53.36, SRM 6.32, Fermentables: (Pale 2-Row, Wheat, Unmalted Wheat, Flaked Oats, Honey Malt, Flaked Wheat, Rice Hulls) Hops: (Mandarina Bavaria, Lemondrop, Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - El Dorado (14.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Citrus Juice Blend)
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  • Last Updated: 2020-01-13 14:55 UTC