Christmas Brown Gears - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Brown Gears

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Huff & MeemoNZ
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday November 26th 2019
1.057
1.015
5.5%
22.7
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.4%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.2%
0.13 kg New Zealand - Shepherds Delight Malt0.125 kg Shepherds Delight Malt 36.5 152.28 2.1%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 8.5 Boil 90 min 22.7 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Crystalised Ginger Spice Boil 10 min.
1 each Split Vanilla Pod Flavor Boil 10 min.
1 each Cinnamon Stick Spice Boil 10 min.
2 tsp All Spices Spice Boil 10 min.
0.50 tsp Cloves Spice Boil 10 min.
40 g Cherries (Dries / Glazed) Flavor Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C -- --
18 L Infusion -- 68.5 °C 60 min
16 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Christmas Brown Gears" Mild beer recipe by Dave Huff & MeemoNZ. All Grain, ABV 5.5%, IBU 22.7, SRM 13.53, Fermentables: (Maris Otter Pale, Munich Malt, Toffee Malt, Shepherds Delight Malt, Carafa II) Hops: (Challenger) Other: (Crystalised Ginger, Split Vanilla Pod, Cinnamon Stick, All Spices, Cloves, Cherries (Dries / Glazed))
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 21:00 UTC