Mikymauz - Beer Recipe - Brewer's Friend

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Mikymauz

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kokkoeireann
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 26th 2019
1.055
1.016
5.2%
62.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 7.3%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 10.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Lupulin Pellet 6 Boil 60 min 4.31 2.8%
5 g Citra5 g Citra Hops Lupulin Pellet 11 Boil 60 min 7.9 2.8%
10 g Ahtanum10 g Ahtanum Hops Lupulin Pellet 6 Boil 30 min 6.63 5.5%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 30 min 12.15 5.5%
15 g Ahtanum15 g Ahtanum Hops Lupulin Pellet 6 Boil 15 min 6.42 8.3%
15 g Citra15 g Citra Hops Lupulin Pellet 11 Boil 15 min 11.77 8.3%
15 g Ahtanum15 g Ahtanum Hops Lupulin Pellet 6 Boil 10 min 4.69 8.3%
15 g Citra15 g Citra Hops Lupulin Pellet 11 Boil 10 min 8.6 8.3%
36 g Ahtanum36 g Ahtanum Hops Lupulin Pellet 6 Dry Hop 0 days 19.9%
55 g Citra55 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 30.4%
181 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
 
Notes


OG: 1,055(?) (mer' nem kell fotó, mer' bazmeg megjegyzem!)
FG: 1.016
ABVexact:
Brewing day: 27/11-19

Dry hopping after 5 days. (Lófaszt: 17nap után ugrott be, hogy kéne ezt is! :)) 14/12-19


Bottling day: 1/1-20 at 1.016
Carbonating with 80g white sugar

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  • Last Updated: 2020-02-13 20:21 UTC