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IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 26th 2019
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1.060
1.010
6.5%
53.9
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 6.51 95%
220 g Weyermann - Vienna220 g Vienna 37 4 5%
4.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 32.17 11.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 21.77 44.4%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 0 min 44.4%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Acqua di Lodrone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 33.4
Mash volume with grains (equipment estimates 31.1 L) 36.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 17 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 17
Total: 33.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Prando. BIAB, ABV 6.5%, IBU 53.94, SRM 10.51, Fermentables: (Golden Promise, Vienna) Hops: (Magnum, Cascade) Other: (Lactic acid)
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  • Last Updated: 2020-05-23 08:19 UTC