Diamond Irish Stout - Beer Recipe - Brewer's Friend

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Diamond Irish Stout

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 26th 2019
1.045
1.009
4.8%
53.7
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - Pale Ale Malt 2-Row1.7 lb Pale Ale Malt 2-Row 36.8 3.5 62.3%
0.53 lb Briess - Barley, Flaked0.53 lb Barley, Flaked 32.2 1.4 19.4%
0.30 lb American - Black Barley0.3 lb Black Barley 27 530 11%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 7.3%
2.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil at 202 °F 60 min 25.83 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 202 °F 60 min 20.09 16.7%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil at 202 °F 5 min 7.73 50%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.5 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 2.69 10.8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 1.88 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Diamond Irish Stout" American Stout beer recipe by malenightingale31. BIAB, ABV 4.81%, IBU 53.65, SRM 41.26, Fermentables: (Pale Ale Malt 2-Row, Barley, Flaked, Black Barley, Caramel / Crystal 120L) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 18:26 UTC