Perfectly Virtuous Ale - Beer Recipe - Brewer's Friend

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Perfectly Virtuous Ale

261 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday November 26th 2019
1.079
1.016
8.3%
94.4
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber 44.6 10 47.6%
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 38.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 69.58 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.14 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 15 min 3.51 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 5.19 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.78 19.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.3
Equipment Profile Used: System Default
"Perfectly Virtuous Ale" Specialty IPA: Black IPA beer recipe by Keon. Extract, ABV 8.33%, IBU 94.42, SRM 39.6, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 80L, Carafa Special Type III) Hops: (Chinook, Amarillo, Simcoe)
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  • Last Updated: 2019-11-28 23:43 UTC