Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.9% | |
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 5% | |
1.20 lb | Belgian - Special B | 34 | 115 | 6% | |
0.90 lb | Cane Sugar | 46 | 0 | 4.5% | |
0.80 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 0.6% | |
20.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 33.41 | 62.5% | |
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.48 | 18.8% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 1.02 | 6.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 3.78 | 12.5% | |
4 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.8 | 27.2 |
Mash volume with grains | 8.25 | 33 |
Grain absorption losses | -2.27 | -9.1 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.07 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |