Yoshi Bits - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yoshi Bits

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: You Only Live To Get Radical
No Chill: 40 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday November 26th 2019
1.070
1.019
6.7%
59.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 30.8%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 5.81 1.8%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 8.3 1.8%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 60 min 6.61 1.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 40 min 2.97 2.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 4.23 2.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 3.37 2.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 4.61 4.7%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 6.59 4.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 5.24 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.3 5.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 4.7 5.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.75 5.8%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop Day 4 7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop Day 4 7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 11.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 11.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 11.7%
8.55 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 185 90 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.49 g | 13.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 2.82 11.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
 
Notes

Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2

Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 18:03 UTC