Cluster's Last Stand - Beer Recipe - Brewer's Friend

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Cluster's Last Stand

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trident Brewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 26th 2019
1.055
1.012
5.6%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 53.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.1%
1 lb Honey1 lb Honey 35 2 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.42 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.14 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Whirlpool 10 min 2.21 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.49 34  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.72 2.9  
Volume into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Cluster's Last Stand" Light American Lager beer recipe by Trident Brewing. BIAB, ABV 5.64%, IBU 17.78, SRM 3.34, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Acidulated Malt, Honey) Hops: (Cluster)
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  • Last Updated: 2019-11-26 17:38 UTC