Cerveza Navidad - Beer Recipe - Brewer's Friend

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Cerveza Navidad

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 26th 2019
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Dark Hill Porter

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OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 30

1.060
1.018
5.6%
26.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.1%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row 25 500 2.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 4.5 Boil 60 min 14.87 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.9 Boil 10 min 7.78 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 5.6 Boil 5 min 4.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb coconut Flavor Secondary 0 min.
2 each cinnamon Flavor Secondary 0 min.
2 tbsp vanilla Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.38 qt 162 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Cerveza Navidad" Brown Porter beer recipe by Banna Brewing. BIAB, ABV 5.62%, IBU 26.71, SRM 32.52, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Malt - 2-Row) Hops: (Glacier, Willamette, Goldings) Other: (coconut, cinnamon, vanilla)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 16:07 UTC