English Mild - Beer Recipe - Brewer's Friend

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English Mild

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 26th 2019
1.053
1.016
4.8%
30.4
16.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.2%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.8%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.8%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 14.82 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 15 min 11.39 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Whirlpool 0 min 4.22 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Draper City Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by DaveDave. All Grain, ABV 4.79%, IBU 30.43, SRM 16.63, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Carafa I, Pale Wheat) Hops: (Tettnanger, East Kent Goldings)
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  • Last Updated: 2020-01-25 15:21 UTC