winter stout - Beer Recipe - Brewer's Friend

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winter stout

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Post Boil Size: 865.8 gallons
Pre Boil Gravity: 87.1 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: phil
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday November 26th 2019
15.5 °P
4.0 °P
6.5%
0.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.68 lb US - Pale 2-Row29.68 lb Pale 2-Row 37 1.8 53.8%
6.53 lb United Kingdom - Oat Malt6.53 lb Oat Malt 28 2 11.8%
5.94 lb Briess - Brewers Rye Flakes5.94 lb Brewers Rye Flakes 32.7 3 10.8%
3.26 lb United Kingdom - Roasted Barley3.26 lb Roasted Barley 29 550 5.9%
3.26 lb United Kingdom - Chocolate3.26 lb Chocolate 34 425 5.9%
3.26 lb United Kingdom - Pale Chocolate3.26 lb Pale Chocolate 33 207 5.9%
1.63 lb German - De-Husked Caraf III1.63 lb De-Husked Caraf III 32 470 3%
1.63 lb German - CaraMunich II1.63 lb CaraMunich II 34 46 3%
55.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 lb Styrian Goldings0.33 lb Styrian Goldings Hops Pellet 5.5 Boil 90 min 0.57 100%
0.33 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.45 gal (101.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.45 gal (53.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.11 gal (100.45 qt). Suggest reducing strike water volume to 7.58 gal (30.34 qt) and adding 13.11 gal (52.45 qt) sparge/top-off. 20.7 82.8  
Strike water volume at mash thickness of 1.5 qt/lb 20.7 82.8  
Mash volume with grains 25.11 100.4  
Grain absorption losses -6.9 -27.6  
Remaining sparge water volume (equipment estimates 11.9 g | 47.6 qt) 102.45 409.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.45 g | 101.8 qt) 116 464  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 23 g | 92 qt) 865.8 3463.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 865.8 g | 3463.2 qt) 23 92  
Total: 123.15 492.6
Equipment Profile Used: System Default
"winter stout" No Profile Selected beer recipe by phil. All Grain, ABV 6.51%, IBU 0.57, SRM 50, Fermentables: (Pale 2-Row, Oat Malt, Brewers Rye Flakes, Roasted Barley, Chocolate, Pale Chocolate, De-Husked Caraf III, CaraMunich II) Hops: (Styrian Goldings)
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  • Last Updated: 2024-01-15 17:27 UTC