Hard Seltzer - Cherry - Beer Recipe - Brewer's Friend

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Hard Seltzer - Cherry

175 calories 8.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 1 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 8.3 g (Per 16oz)
Created: Tuesday November 26th 2019
1.055
1.000
7.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Cane Sugar3 lb Cane Sugar 46 0 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cherry Concentrate, Organic Flavor Boil 5 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Starter: Yeast Hydrated 12 hrs? w/yeast nutrient
Brewed 11/26/19
11/28 G 1:035
12/13: Kegged @ .995?, approx 8% abv per ABV calculator
Taste: Light cherry aroma, very lightly sweet water w/faint cherry flavor, boozy note. W/ice very light, booziness drops off. Refreshing. Wife approved.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:39 UTC