Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Cherry Concentrate, Organic | Flavor | Boil | 5 min. |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.08 psi Temp: 68 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) | 2.53 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 2.5 | 10 |
Boil off losses | -0.03 | -0.1 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 2.53 | 10.1 |
Equipment Profile Used: | System Default |