Big Murk Bomb - Beer Recipe - Brewer's Friend

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Big Murk Bomb

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - United Kingdom - Golden Naked Oats1 kg United Kingdom - Golden Naked Oats 27 7 13.7%
5 kg Simpsons - United Kingdom - Extra Pale Ale Malt5 kg United Kingdom - Extra Pale Ale Malt 35.82 2.2 68.5%
1 kg Crisp Malting - United Kingdom - Wheat Malt1 kg United Kingdom - Wheat Malt 38.87 2 13.7%
300 g Oats Husks - oat Husks300 g oat Husks 1 0 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
50 g Citra50 g Citra Hops Pellet 12.8 Aroma 0 min 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.61 9.1%
100 g Citra100 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 0 min 15.58 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 9.1%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 12.8 Dry Hop at 18 °C 2 days 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 13.3 Dry Hop 2 days 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 5 days 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.1%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
5 ml Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
my tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L mash Strike 72 °C 65 °C 60 min
8 L headspace Strike -- -- --
10 L sparge Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 21.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.8 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Big Murk Bomb" Specialty IPA: New England IPA beer recipe by JohnDog. All Grain, ABV 6.62%, IBU 23.19, SRM 5.81, Fermentables: (United Kingdom - Golden Naked Oats, United Kingdom - Extra Pale Ale Malt, United Kingdom - Wheat Malt, oat Husks) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 10:24 UTC