SESSION FOYER JPO
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
47 g |
magnum47 g magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
5.85 |
2.6% |
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.62 |
6.7% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.41 |
11.2% |
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.18 |
11.2% |
440 g |
Styrian Goldings440 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
24.7% |
230 g |
Citra230 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.9% |
440 g |
Amarillo440 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
24.7% |
106 g |
Northern Brewer106 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
1.64 |
5.9% |
1,783 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
sulfate de calcium
|
|
Water Agt |
Mash |
1 hr. |
20 g |
sulfate de magnésium
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
mash out |
Top Off |
68 °C |
78 °C |
-- |
140 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.07 L. Suggest reducing initial water volume to 45.4 L and adding 223.67 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L. Suggest reducing strike water volume to 9.76 L and adding 159.8 L sparge/top-off.
|
169.6 |
Strike water volume at mash thickness of 3.1 L/kg
|
169.6 |
Mash volume with grains
|
205.2 |
Grain absorption losses
|
-54 |
Remaining sparge water volume (equipment estimates 154.4 L)
|
165.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 269.1 L)
|
280 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.4 |
Post boil Volume (equipment estimates 260 L)
|
274 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 274 L)
|
260 |
Total:
|
334.9
|
Equipment Profile Used: |
System Default |
"SESSION FOYER JPO" American Pale Ale beer recipe by Brewer #271833. All Grain, ABV 5.24%, IBU 15.71, SRM 10.82, Fermentables: (Pale Ale, Vienna, Munich - Light 10L) Hops: (magnum, Citra, Amarillo, Styrian Goldings, Northern Brewer) Other: (sulfate de calcium, sulfate de magnésium)
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- Last Updated: 2020-02-02 17:03 UTC