SESSION FOYER JPO - Beer Recipe - Brewer's Friend

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SESSION FOYER JPO

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 274 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 26th 2019
1.049
1.009
5.2%
15.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
48 kg Belgian - Pale Ale48 kg Pale Ale 38 7.58 88.9%
2.50 kg American - Vienna2.5 kg Vienna 35 9.18 4.6%
3.50 kg American - Munich - Light 10L3.5 kg Munich - Light 10L 33 25.19 6.5%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g magnum47 g magnum Hops Pellet 12.5 Boil 60 min 5.85 2.6%
120 g Citra120 g Citra Hops Pellet 11 Boil 5 min 2.62 6.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 3.41 11.2%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.18 11.2%
440 g Styrian Goldings440 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 24.7%
230 g Citra230 g Citra Hops Pellet 11 Dry Hop 7 days 12.9%
440 g Amarillo440 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.7%
106 g Northern Brewer106 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.64 5.9%
1,783 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g sulfate de calcium Water Agt Mash 1 hr.
20 g sulfate de magnésium Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 67 °C 67 °C 60 min
mash out Top Off 68 °C 78 °C --
140 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.07 L. Suggest reducing initial water volume to 45.4 L and adding 223.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L. Suggest reducing strike water volume to 9.76 L and adding 159.8 L sparge/top-off. 169.6
Strike water volume at mash thickness of 3.1 L/kg 169.6
Mash volume with grains 205.2
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 154.4 L) 165.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 269.1 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume (equipment estimates 260 L) 274
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 274 L) 260
Total: 334.9  
Equipment Profile Used: System Default
"SESSION FOYER JPO" American Pale Ale beer recipe by Brewer #271833. All Grain, ABV 5.24%, IBU 15.71, SRM 10.82, Fermentables: (Pale Ale, Vienna, Munich - Light 10L) Hops: (magnum, Citra, Amarillo, Styrian Goldings, Northern Brewer) Other: (sulfate de calcium, sulfate de magnésium)
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  • Last Updated: 2020-02-02 17:03 UTC